Feliz navidad: With a recipe from José Pizarro in THE TIMES
There is always that shiver of excitement when we have our leisurely weekend breakfast, open up the newspaper and spot a Netherton pan.
This stunning photo by Romas Foord for The Times and The Sunday Times magazine on Saturday 27.11.21 illustrates a mouthwatering Mediterranean inspired Christmas dish by José Pizarro.
PRAWNS BAKED IN SALT WITH MANGO AND CORIANDER SALSA.........Hands up if you are feeling inspired!
Photo by Romas Foord and food styling by Sophie Hammond.
José Pizarro is a Spanish chef widely credited with popularising Spanish cuisine in the late 1990s. He was born in Extremadura, began his career importing Spanish products for Brindisa in London and now considers the city home. In 2011, he opened his first restaurant José on Bermondsey Street, offering simple and traditional tapas. His restaurants now include José Pizarro, Pizarro and José Pizarro The Swan Inn, while he has also published a line of regional Spanish cookbooks.
Netherton Foundry, Shropshire, England. A family business crafting traditional cookware in Highley, Shropshire from iron, oak and copper,using materials predominantly sourced in our own and neighbouring counties. Copyright 2021.
