Double exposure in The Times, Ben Tish and Hugh Fearnley-Whittingstall cook in Netherton for Christmas
With only 36 days (and counting down) days to Christmas, the papers are beginning to fill with festive cheer, present guides and cooking hacks.
It was particularly exciting to see not one, but two chefs putting their Netherton pans to good use for their Christmas menu ideas in Saturday's The Times newspaper.
Ben Tish served up a spectacular looking roasted duck in a prospector roasting tray, accompanied, among other things, by roast cabbage hearts with rosemary and walnut pesto in a prospector pan.
12" (30cm) Prospector Pan: spun iron, double handled, oven safe, £78.70 inc VAT and delivery in the UK
A couple of pages further on, Hugh Fearnley-Whittingstall was cooking up a veggie festive feast, which included roast roots, red onions and chimchurri in a prospector pan.
12" (30cm) Prospector Pan: spun iron, double handled, oven safe, £78.70 inc VAT and delivery in the UK
Photo credit for all the mouthwatering dishes, guaranteed to make your Christmas lunch a rip-roaring success goes to Romas Foord.for the Times magazine.
