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  • Kitchen Essentials Bundle

Kitchen Essentials Bundle

  • £239.90

  • Ex Tax: £199.92

Accessories

Kitchen Essentials Bundle

The perfect stove-top starter set
 
A bundle comprising a 10" Prospector casserole, a 10" Frying Pan and an 11" Wok.
A great introduction to spun iron cookware, perfect for a new home or as a wedding present.
Ideal for cooking for 2 people, this covers the cooking basics. A frying pan is a kitchen essential,
the prospector casserole has a multitude of uses and can be used on the hob or in the oven.
Who doesn't love a stir-fry and the 11" Wok is a perfect addition to the kitchen kit.

Shropshire Made 10" (26cm) Prospector Casserole © 

Made in Britain.
Fry on the hob, brown under the grill, cook in the oven.
Pre-seasoned with flax oil for a natural non-stick finish
The casserole is a durable 99.1% pure spun iron pan and lid with sturdy riveted handles
Suitable for high temperature frying & browning
Fry on the hob, brown under the grill, cook in the oven.
Versatile and very compact to store. 
Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs (Heat up slowly to keep flat).
Nothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water.   
 
    

Pan Dimensions: 

Weight 1.0 kg (2lb, 5oz), Top rim diameter10'' (25.5cm), Base diameter 8" (20.0cm),
Pan height 2" (5cm),  Base to top of handle 3" (7.5cm), Width across handles 11¼" (28.5cm)

Lid Dimensions:

Weight 0.64kg (1lb 6oz), lid diameter 9.7'' (24.5cm), lid height 2.5" (6.5cm).

Shropshire Made 10’’ (26cm) Spun Iron Frying Pan ©

Made in Britain.
PTFE & PFOA free - absolutely no chemicals.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron pan with sturdy riveted handle
Hand made, British oak handle covers with brass fixings
Suitable for high temperature frying & browning
Remove handle covers for use in oven or grill
Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).
 

Dimensions:

Weight 1.2kg,10'' (25.5cm) rim diameter, 8" (20cm) base diameter, 2'' (5cm) pan height, 9" (24cm) handle.

Shropshire Made 11’’(28cm) Spun Iron Wok ©

Made in Britain.
Pre-seasoned with flax oil for a natural non-stick finish.
Durable 99.1% pure iron wok with sturdy riveted handle tube using solid iron rivets.
Hand made, British oak handle with brass fixing.
Suitable for high temperature frying & browning. 
Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.
Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.
This wok is light and easy to handle. 
 

Dimensions: 

Weight 0.76 kg, 10'' (27cm) rim diameter, 5" (12.5cm) base diameter, 3'' (7cm) pan height, 7" (17cm) handle.

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
 
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
 
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.
 

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