Diana Henry in The Telegraph: A single pan flavour packed pilaf recipe
As we settle in for more cosy evenings at home, there is nothing better than comfort food. Comfort food should be hearty and satisfying which is exactly what you get from Diana Henry’s one pot lamb pilaf recipe in the Telegraph (8.10.24).
Diana is the Telegraph’s much loved cookery writer, and you can find a plethora of recipes by her on the Telegraph online, with speedy family suppers and special menus fit for a dinner party. They are all available here with a subscription to the Telegraph.
Credit: Haarala Hamilton & Valerie Berry
Made with Sunday lunch leftovers in just the prospector pan it’s the perfect dish when you want to impress without the fuss. It’s a dish full of flavour – but doesn’t take long as the bulgar wheat cooks quickly. Diana explains that it can be adapted to your leftovers and is just as food with chicken thighs too.
You can read Diana’s recipe here on the Telegraph, with a subscription.
Photo credit: Telegraph
See more of Diana's food on instagram here.
Diana uses a 12” Prospector pan in her recipe to get the perfect colour on her figs and lamb before adding the rest of the dish to soak up the flavours in the pan.
Read more about our prospector pans and all the things you can use them for here.
We have a special Diana Henry pan and book combination here.
Maddy 24.10.24
