Emily Scott in the Observer Food Monthly with a Prosector pan
Delighted to see Emily Scott’s fabulous kedgeree recipe featured amongst the 20 best easy dinners in the Observer Food Monthly. Even this far inland, we can almost hear the sound of waves and seagulls looking at that. And naturally, we are even more delighted to see it cooked in a prospector pan.
Emily Scott
Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West.
Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott, host chef of 2021 G7 Summit
Think of a place where the sky meets the sea; where the coastline is rugged; and hidden coves nestle among white cliff faces. The home of Poldark, Daphne du Maurier and cream teas. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook. Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
Emily's Kedgeree recipe was cooked in a Netherton Foundry 12inch Prospector pan
