A full English, what’s on your plate?
Listen to the BBC Radio4 Kitchen Cabinet team debate the essential elements of a full English breakfast and check out our special breakfast pan.
Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts are food experts Tim Anderson, Jeremy Pang, Lerato Umah-Shaylor and Sophie Wright.
...and here's our Shropshire Made 12’’ (30cm) Spun Iron Breakfast Pan ©
We've been having a look at subdivided pans. They are not new - in one form or another, they've been around forever and are popular with outdoor guys and those held at Her Majesty's Pleasure!
The problem with these pans is that they are a bit "single purpose". We like pans you can use every day, for all sorts of food .
We thought we would do things differently. Netherton Foundry has come up with a food divider for our regular 12 inch pan. The dividers are made from black iron, with out flax oil sasoning and drop into the pan when you need to keep things separate. There is very little transfer from section to section and the added bonus is that they are easy to clean.
When you don't want to use the dividers, you've got our standard 12" frying pan to cook in.
