The Christmas gift edit
As the festive season approaches, we are buffing our copper and seasoning our iron to create a goody bag of gifts to suit everyone who delves or dabbles into the world of cooking.
If you are looking for kitchen basics, luxury cookware or the esoteric for the person who has everything, dip into our bran tub and take your pick of British made wares!
The fundamentals
Take your pick from our range of hand spun iron cookware, naturally seasoned with organic flax oil.
The 10” frying pan what every kitchen needs
Our 10" frying pan comes out at breakfast, lunch and dinner; whether it's bacon and eggs, a cheese toastie, steak or a pasta sauce, this handles it all.
The kitchen essentials bundle – for new chefs in their first kitchens
A basic collection of pans to get you started.
Our iconic 12” prospector pan
as featured on the cover of Diana Henry’s From the Oven to the Table and in numerous other publications, including, most recently Jeremy Lee’s COOKING.
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And the all new chef’s pan range
Luxury and glamour meet tradition and function
Our solid copper, hand spun, tin lined copper cookware will take pride of place in the kitchen
And better yet, will perform beautifully, due to the carefully chosen materials, making it highly efficient and naturally non stick
And for the person who has everything
Ok, so those are ours, but chef Stu Collins is better at this than we are…..
When Santiago Lastra wanted a tortilla press that would stand up to the rigours of life in KOL restaurant, he came to us.
This is what we came up with and what he has been using ever since
Once the domain of a bloke with a can of lager and a novelty apron, creating hot dogs on hot days, the barbecue and culture of outdoor cooking has, like the human race, evolved beyond the caveman.
Today’s BBQ stars include women like Genevieve Taylor and the Hang Fire girls and rising stars like teenager Aston Prideaux.
And fire and charcoal cooking is now a year round activity. With that in mind, we’d like to share our range with you for budding barbecue stars and party throwers
Fire cooking
Sometimes simplest is best, taken from the Irish word for hanging our crochta pan can be simply dangled from the stake and chain over a fire
Next on the list is the Dutch oven with stand
More stable than a tripod, packs down for easy storage and transport, can be used as a casserole indoors.
Bake, stew, roast.
Dutch oven cropped small This photo courtesy of Polly Baldwin
Designed in collaboration with Joe Woodhouse and based on the chapas used by Argentinian gauchos,
this will cater for a party and the versatility of the solid and split plates offers the opportunity for a fabulous variety of dishes.
Genevieve Taylor at the CHARRED book launch
Cooking for a crowd
When you are catering for family, friends, neighbours
The giant paella pan and the Cauldron
Will definitely fit the bill and mark you out as a serious entertainer.
“My pan is bigger than yours”
Henry with pan Model Henry Eldon
Designed in collaboration with James Whetlor, seen here at Meatopia
Let’s get this fire started
We hand make every item, so don't leave it until December as we won't have time to make them all for you!
