Italian inspiration from Joe Trivelli in the Observer
A is for Apple
And also for artichoke and anchovies. Joe Trivelli’s recipes and Romas Foord’s photographs graced the pages of the Observer Food & drink section at the weekend.
One of these; a sunshine yellow dish presented in a Netherton prospector pan, was the roasted Jerusalem artichokes, eggs and anchovies. As lovers of all three principal ingredients we were delighted with this original and new to us combination.
Photo Credit: Joe Trivelli.
Inspired by meal breaks on car journeys through Italy with his father and backed by years of experience as co-head chef of the River Café, Joe is well placed to dish up fresh and flavourful dishes that stir happy memories for him and appetising anticipation for us.
