One of Joe Trivelli’s rich and warming winter recipes in the Observer Magazine
4th December 2022
Joe says "A slightly aniseedy, comforting mix of braised autumn vegetables. This works as well with a savoury centrepiece as it does as the centrepiece itself."
Joseph Trivelli is the co-head chef of the world-renowned River Café, he's a regular contributor to the Guardina and Observer.
If you like these and want to see more we recommend you read his award winning book: The Modern Italian Cook: The OFM Book of The Year 2018
This beautifuly composed image was shot by one of our favourite photographers, Romas Foord. Find him on Instagram here.
Joe Trivelli used the Netherton foundry 12" Prospector pan for this recipe. Find the full range of prospector pans here.
A star of the Netherton range, this work-horse pan serves 3/4 and works equally well on Induction hobs and wood fired BBQ's.
