Netherton pans at SeaFest
Scarborough 26 and 27th July
Phil is the Demo Chef for Maldon Sea Salt Flakes and he'll be creating an array of delicious seafood dishes with Maldon sea salt’s finest flakes using locally caught seafood,
all cooked using NETHERTON FOUNDRY cookware.
Click here for more information about SeaFest Scarborough
Phil will be using the brand new Glamping Pan that he developed with Netherton Foundry.
Seafest Food Theatre
Scarborough Seafest 2014 will be hosting two days of free fish and seafood cookery demonstrations by leading Yorkshire chefs live from the Seafest Food Theatre, sponsored by Maldon Salt Sea Flakes. Check out the tasty line-up of top Yorkshire chefs below.
Saturday 26 July
10:30 - Martyn Hyde
Eat Me Café, Scarborough. Voted One of Northern Rail’s Hidden Gems, Morrison’s Best Café, winner of Yorkshire Life awards ‘Neighbourhood Restaurant of the Year’, and the only café in Scarborough to make it into the Good Food Guide
Classic English with local ingredients, a sprinkling of Asian spices, and a side serving of smiles
11:30 - Tom Rennolds
BBC MasterChef Finalist
The heat in The Food Theatre won’t be quite as high as in the MasterChef kitchen! Fine English Cuisine. Fine Local Ingredients. Fit for a Seafest Feast!
12:30 - Phil Leverington
The Demo Chef for Maldon Sea Salt Flakes
Phil will be creating an array of delicious seafood dishes with Maldon sea salt’s finest flakes and locally caught seafood
13:30 - Rob Green
Green’s Restaurant, Whitby. Multi award winner and National Seafood Chef of the Year
A Master of the art of all things fish, showing us how to prepare and cook the freshest ‘catch of the day’, using sustainable fish from the quayside
14:30 - Vicky Scott
Deputy Head Chef, Crown Spa Hotel, Scarborough
Former winner of the Apprentice of the Year at Yorkshire Coast College. Vicky has been at The Crown Spa for the last 13 years, and involved in all food areas, but her forte is the pastry section where she specialises in creating mouth-watering offerings
15:30 - Phil Leverington
The Demo Chef for Maldon Sea Salt Flakes
Phil will be creating an array of delicious seafood dishes with Maldon sea salt’s finest flakes and locally caught seafood
* * *
Sunday 27 July
10:30 - Ryan Sperry
Chef/Manager, East Ayton Lodge Hotel, Scarborough
Fish with a Yorkshire Theme, as served at The Lodge Hotel
11:30 - Tom Rennolds
BBC MasterChef Finalist
The heat in The Food Theatre won’t be quite as high as in the MasterChef kitchen! Fine English Cuisine. Fine Local Ingredients. Fit for a Seafest Feast!
12:30 - Phil Leverington
The Demo Chef for Maldon Sea Salt Flakes
Phil will be creating an array of delicious seafood dishes with Maldon sea salt’s finest flakes and locally caught seafood
13:30 - Dan Hargreaves
Head Chef at the award winning Copper Horse, Seamer
Traditional modern food and a few sips of home made cider!
14:30 - Yorkshire Coast College, Scarborough
Our young chefs of tomorrow, Students Ali Moran and Aaron Pattison, cook their demonstration dishes from the UK Young Seafood Competition, joined by Rob Clark, Curriculum Leader
15:30 - Phil Leverington
The Demo Chef for Maldon Sea Salt Flakes
Phil will be creating an array of delicious seafood dishes with Maldon sea salt’s finest flakes and locally caught seafood
Download the Seafest 2014 Programme (PDF 2MB)
