Observer Food Monthly: Chef Wichet Khongphoon presents Dry Red Curry in a Netherton Foundry pan
Extract from the Observer Food Monthly No.55, 26 September 2021. Find out more here.
Recipe by Chef and Florist, Wichet Khongpoon, check out his restaurant: Supawan Thai Food in King’s Cross, 38 Caledonian Road, London, N1 9DT
Photograph: Romas Foord twitter: @RomasFoord facebook: @mrromasfoord Instagram: romasfoord
Food Styling: Henrietta Clancy , Instagram: henriettaclancy
