Set of 3 Spun Iron Pie Dishes

Brand: Netherton Foundry
Product Code: NFS-277
Availability: In Stock

£115.10
Ex Tax: £95.92

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Accessories

Flax oil from Netherton Foundry 100ml. This discounted oil may only be purchased when buying a pan or cookware

NFS-105FOoption

£12.25
Bennett & Dunn cold pressed rapeseed oil 250ml. Shropshire grown, use for frying, roasting, baking & drizzles

NFS-251option

£3.88
Black Iron Dough Scraper OPTION

NFS-327option

£31.80

Set of 3 Shropshire Made Spun Iron Pie Dishes

Heavy duty, 1½ inch deep hand spun from 2mm thick black iron.

Small, medium and large pie dishes for every occasion (8", 10" and 12").

Pre-seasoned with flax oil for a natural non-stick finish.

Durable 99.1% pure spun iron dish with a Netherton branded rivet.

Versatile, ideal for sweet and savoury dishes.

Heavy duty and thick sided, for superb, even baking.

Can be used in very hot ovens, safe up to at least 300ºC (572ºF).

The pie dish is hand spun and each one is unique.

Dimensions:

8 inch pie dish:

Weight : 1 lb 8oz (0.67kg)

Top rim diameter 8.7" (22 cm), dish height 1.5" (3.5 cm), diameter at bottom of dish 6" (15 cm), diameter at top of dish excluding rim (and crust) 7.25 " (19 cm).

10 inch pie dish:

Weight 2lb 2oz (0.98 kg).

Top rim diameter 10.5'' (27cm), dish height 1.5" (3.5 cm), diameter at bottom of dish 8" (20cm), diameter at top of dish excluding rim (and crust) 9.25" (23.5cm).

12 inch pie dish:

Weight 2lbs 16 oz ( 1.35 kg).

Top rim diameter 12.5'' (32cm), dish height 1.5" (3.5 cm), diameter at bottom of dish 10" (15 cm), diameter at top of dish excluding rim (and crust) 11" (28cm).

Who doesn’t love a pie?

We've made the spun iron pie dish in celebration of Annie Rigg's new book, Pies and Tarts. Published by food experts Quadrille, It's a glorious collection of all manner of pies and tarts, both sweet and savoury. Beautiful photos, tantalising flavours and crystal clear instructions make this a serious contender in the pantheon of baking books. “The radio’s on, the next hour is clear; and the kitchen is tidy.” This is the opening sentence of Annie’s book and even if your kitchen, like ours, is rarely tidy (although the radio is always on), then there is always an excuse for a pie. As the opening paragraph concludes ….”there’s something uniquely soothing about making a pie”. The book meticulously covers recipes for all manner of pastry, including some which we hadn’t come across, as well as a plethora of the most mouthwatering fillings imaginable. The only problem we have is selecting where to start!

Annie's Pie, Annie Rigg, Sue from Netherton.

Find out more about Annie, her new book, Pies and Tarts and to buy a copy: Click here.

Why choose a pre- seasoned Pie Dish ?

The edible Sussex flax oil coating is easy to wash & naturally non-stick.

It is ready for immediate use.

No chemicals or PTFE are used in the coating of the dish.

Coating can be simply restored at home, time after time.

Why use an Iron Pie Dish?

Iron cookware is tough and can be used at very high temperatures.
This iron dish is suitable for all types of ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.