Genevieve Taylor cooks an outdoor Christmas dinner for the Sunday Telegraph
Christmas dinner with Genevieve Taylor
Christmas is going to be a bit different this year, but that is no reason for us not to celebrate in style.
Outdoor cooking has taken us right through the summer and now The Telegraph and Queen of the Coals, Genevieve Taylor show us how to get out there to cook the Christmas dinner too!
This is ticking all the boxes for us – fresh air, fire, festive flavours, fun. Just look at the grin on Gen’s face – no stressing about in the kitchen, juggling oven space and roasting tins, no fugged up windows, just smoke and magic.
And if you were wondering how to stop the sprouts from falling onto the coals or if a jar of shop bought cranberry sauce is good enough – the Netherton prospector pans are there to help Genevieve provide the answers!
Find all the recipes here
And don’t forget, barbecues are not just for Christmas , we will be shipping our full outdoor range again after Christmas, so start planning now.
If you like the recipes that Genevieve has dreamed up for Christmas, why not check out her fabulous fire cooking books.
And book yourself onto one of her Bristol Fire School courses.
Read all about our prospector pans here:
And discover our full range of outdoor cooking kit here: https://www.netherton-foundry.co.uk/outdoor_cooking