Our News
| Title | Date Added | ||
|---|---|---|---|
| THE TIMES: Should you put the Always Pan on your Christmas list? | 02/12/2021 | View | |
| We're in THE SUNDAY TELEGRAPH The ultimate food lovers' gift guide | 29/11/2021 | View | |
| Countryfile | 22/11/2021 | View | |
| The Hairy Bikers Go North | 04/11/2021 | View | |
| Coconut & Sambal, recipes from my Indonesian kitchen by Lara Lee | 21/10/2021 | View | |
| A Cook's Book, the story of Nigel Slater's life in the kitchen | 19/10/2021 | View | |
| It costs an attention-grabbing £13, but this toastie is a thing of wonder | 04/10/2021 | View | |
| Netherton Foundry would like to introduce you to baker, Marie Lester | 30/09/2021 | View | |
| Observer Food Monthly: Chef Wichet Khongphoon presents Dry Red Curry in a Netherton Foundry pan | 27/09/2021 | View | |
| No pizza stone, no problem. Angela Hartnett uses a prospector pan! Pizza perfection in the Sunday Telegraph. | 18/08/2021 | View |
