Compact Prospector Range roasting tray, fits runners of AGA ovens ®

Brand: Netherton Foundry
Product Code: NFS-440
Availability: In Stock

£65.40
Ex Tax: £54.50

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Accessories

Flax oil from Netherton Foundry 100ml. This discounted oil may only be purchased when buying a pan or cookware

NFS-105FOoption

£12.25
Bennett & Dunn cold pressed rapeseed oil 250ml. Shropshire grown, use for frying, roasting, baking & drizzles

NFS-251option

£3.88

Shropshire made Compact Prospector Range roasting tray ©

Fits directly onto the runners of AGA size ovens ®

A robust tray that's easy to remove from the oven and carry to the table.

Wide rims and two carrying handles.

Perfect for your roasting and baking challenges.

Serve and carve at the table.

A great barbecue accessory.

Dimensions:

External length of tray 9½'' (23.9 cm). External width across rims 13 ⅜'' (34.0 cm). Height from bottom of tray to top of handles 2¾'' (7.5 cm).

Base of tray 8¾'' (22.3 cm) X 9½'' (24 cm). Height inside from the base to the top of the tray 1½'' (3.8 cm).

Weight 3lb 13oz (1.73 kg).

Two Compact Prospector Range roasting trays will sit on one set of runners in most Aga ovens ®.

Please check the dimensions above to ensure they will fit in your oven.

Fry on the hob, brown under the grill, cook, roast and bake in the oven.

Pre-seasoned with organic flax oil for a natural non-stick finish.

Cut and bent from 1/12" (2mm) thick, durable 99.1% pure black iron sheet

Crafted with hand welded corners so every one is subtly different.

Two sturdy handles are hand riveted to the tray with solid iron rivets.

Highlighted with two Netherton brand brass rivets.

Suitable for high temperature cooking.

Perfect for all types of ovens and range stoves. Can also be used on barbecues, open fires, wood burning ovens, electric, gas, ceramic, halogen hobs.

Can be used on large suitably sized induction hobs.

To keep your tray flat, on all heat sources (especially induction), heat up slowly at first, and don't drop hot trays into cold water.

We developed this roasting tray in collaboration with Blake and Bull, the reconditioned AGA specialists. They say: "Our cookshop is legendary with many original products. We sell reconditioned electric Aga range cookers but also convert, re-enamel (or both) existing cookers in a single day on site."

Why choose a pre-seasoned tray?

The edible Sussex flax oil coating is easy to wash & naturally non-stick.

It is ready for immediate use.

No chemicals or PTFE are used in the coating of the tray.

Coating can be simply restored at home, time after time.

Why use an black iron roasting tray?

Iron trays are tough and can be used at very high temperatures.

This iron tray is suitable for all types of hobs, grills and ovens.

Iron is a pure, simple metal which is easy to look after & very recyclable.

Re-season your iron tray using the oven method:

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.

The more you use your pan the better it gets as the seasoned patina develops.

A couple of handy tips:

If you are cooking meat or fish - oil the food, not the pan
Be patient; allow the food to cook before trying to turn it over.
Don't fry food straight from the fridge, allow it to come up to room temperature.

The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.

If you do want to keep it as flat as you can, then follow these simple guidelines.

Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.

If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.

Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.

Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.