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  • Father's Day Bundle

Father's Day Bundle

  • £130.00

  • Ex Tax: £108.33

Father's Day Bundle 

 
We have the perfect present for all fathers, whether they are aspirant Masterchef contestants or real fire BBQ enthusiasts. 
This bundle comprises of a 10" Frying Pan and a 7" ridged cast iron cooking iron (Steak Press).

Shropshire Made 10’’ (26cm) Spun Iron Frying Pan ©

Made in Britain.
PTFE & PFOA free - absolutely no chemicals.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron pan with sturdy riveted handle
Hand made, British oak handle covers with brass fixings
Suitable for high temperature frying & browning
Remove handle covers for use in oven or grill
Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).
 
   

Dimensions:

Weight 1.2kg,10'' (25.5cm) rim diameter, 8" (20cm) base diameter, 2'' (5cm) pan height, 9" (24cm) handle.

7"  (18cm) traditional, ridged cast iron cooking iron (Steak Press) with British oak handle

Pre-heat the cast cooking iron to create the ribbed char cooked look.
Place cooking iron on bacon, burgers, steaks & vegetables.
Use it to make perfect paninis & toasted sandwiches.
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
For use in 10" frying pan / steak skillet or larger. 
Note: The main photo shows the top of one cooking iron and the ridged base of another (you only get one steak press per order)
 
        

Why use a Cooking Iron?

It’s tough & can be used at very high temperatures.
It's made from sand cast iron and states that it's Made in England proudly on the top surface.  
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.
Weight 1.7kg ( 3lbs 11oz)
No chemicals or PTFE are used in the coating of the cooking iron.
The edible Sussex flax oil coating is easy to wash & naturally non-stick.
It is ready for immediate use. 
Coating can be simply restored at home, time after time.
The Iron is tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.

The Steak Press makes a great toastie.  

       
 

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
 
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok. Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.
 
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Tags: Bundle, Father's Day, frying

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