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  • Spun Iron Baking Cloche, a cooking bell & 12inch (31cm) baking tray FREE DELIVERY TO USA

Spun Iron Baking Cloche, a cooking bell & 12inch (31cm) baking tray FREE DELIVERY TO USA

  • £160.58

  • Ex Tax: £160.58

0 reviews / Write a review

Shropshire Made Spun Iron Baking Cloche

A cooking bell & 12inch (31cm) baking tray © developed with Vanessa Kimbell of the Sourdough School

For baking the perfect golden loaf:
The bell retains the steam and improves the crust
Ideal for all breads especially sour dough.
 
     
 
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron bell and tray with a Netherton branded rivets.
Cast iron top handle with stainless steel fittings.
Perfect for range stoves, electric, gas & wood fired ovens.
Heavy duty, for superb, even baking.
Can be used in very hot ovens, safe up to at least 300ºC (572ºF).
 
   

Dimensions: 

Weight of bell and tray 5lbs (2.27 kg), diameter of baking tray 12.25'' (31cm), height of baking tray 0.75" (2.0 cm), Thinckness of baking tray 1.5mm.
height of bell and tray to the top of the knob 7.5 '' (19cm), height inside of bell 6.25 '' (16cm)

Find out more about Vanessa Kimbell and the Sourdough School

     

Baking Ingredients:

If you need help finding great ingredients and baking equipment we recommend our friends at  Bakery Bits

Why choose a pre-seasoned bakeware  ?                                                    

The edible Sussex flax oil coating is easy to wash & naturally non-stick. 
It is ready for immediate use.                  
No chemicals or PTFE are used in the coating of this bakeware.
Coating can be simply restored at home, time after time.

Why use a iron bakeware?

Iron cookware is tough and can be used at very high temperatures.
This iron cookware is suitable for all types of ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.

Testimonial from a regular Cloche user.

This cloche is very easy to use and is one of my best-loved pieces of kitchen equipment. It traps steam during baking for impressive oven spring, making the most superb sough dough bread. Removing the dome for the last 10 minutes ensures a crispy crust. It’s my favourite part of the bake the big reveal to see how the loaf has turned out. It has never failed me! A little tip, if like flavour of a beautiful crust but want to slightly soften it slightly, wrap the loaf in a damp tea towel when removed from baking tray and place on a rack to cool. 
 
      
 
Kindest Regards, Jude 

What’s special about OUR spun black iron pans and bakeware?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. 
We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.

We recommend reading this information about seasoned iron cookware before purchase

We suggest you read the product care advice : CLICK HERE TO READ
You can see how to re-season bowls & lids in a short video: CLICK HERE TO SEE VIDEO
When you need to re-season, we recommend using flax oil . This creates a hard wearing, easy clean black finish on all our cast, spun & black iron pots and pans, you can buy this from us: CLICK TO BUY FLAX OIL 
 

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*please read this important information about your delivery*

You are responsible for any duty requested by the US authorities, they rarely ask for payment on shipments under $700.
Your state may expect you to pay sales tax.
If you are ordering from the USA, this page displays the price you pay in US dollars.
Prices in this section are updated daily as exchange rates vary, but you pay the price you see when you click buy.
You can change the currency from £ to $  at the top/left of this page.
When your parcel arrives, DHL may contact you to make a small charge, typically around $5 for customs clearance.
Products in this USA selection include free DHL delivery to all addresses in the contiguous USA.
Parcels shipped daily from our Shropshire workshops to the USA and typically arrive within 6 working days.

Can't find the pan you want here?

If you can't find the cookware you need in this selection or you are lucky enough to live in Hawaii or Alaska, please look at our world wide product pages,
here you will find over one hundred cast and spun black iron pans, plus traditional tinned copper cookware. 
These items are all made to order and typically take two weeks to build and despatch.
Products in the world wide product pages are priced without delivery, which is calculated from your zip code during checkout. We recommend you make a separate order for these items. 

Want to talk to us?

You are welcome to call us on WhatsApp on + 44 7572 385702 or email: sales@netherton-foundry.co.uk
We don't use our social media channels for sales enquires.
We work Monday to Friday ,9am to 5pm (British time) so we suggest you call us during the following times,
6am and noon Eastern time, (11am – 5pm British time) and  6am and 9am Pacific time, (2pm – 5pm British time)
Day light saving and our British summer time changes makes this complicated so you can check "Netherton Foundry" time here
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