Hot coals lid for Dutch oven

Brand: Netherton Foundry
Product Code: NFS-317L
Availability: In Stock

£94.90
Ex Tax: £79.08

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Netherton Foundry spun black iron hot coals lid for Dutch oven.

The lid can be loaded with hot coals or embers to create an outdoor oven.

Can be used on all Netherton Foundry spun or cast iron 7 pint (4 litre) casserole bowls.

More than just a lid for the casserole bowl, use this outdoors to create an outdoor oven.

Pile hot coals or embers on top of the lid so that you can now cook from the top as well as the base.

1 inch (2.5cm) high rim to keep the coals and embers on the top of the lid.

Spun from 3mm thick black iron with a cast iron ring handle, securely bolted to the top.

Lid can be safely removed when hot using a heavy duty, heat proof glove (welding gauntlets are ideal) or a bar and hook.

The classic Netherton Foundry branding is cut into a logo plate mounted on the top of the lid.

We add our signature pre-seasoned flax oil finish to the lid, just like our frying pans.

The distinctive texture ensures bonding of the flax oil to the iron. With use, the seasoned finish becomes smoother and develops a glossy patina.

If worn or damaged, the coating can simply be restored at home, time after time.

This product is a lid only, the bowls and stands are available as a set

Dimensions

Spun iron lid:

Lid diameter 11½" (29cm)

Lid height from base to top of handle 2 ½" (6.5cm).

Lid rim 1 inch (2.5cm)

Weight 4 lbs 11oz (2.13 kg)

We recommend reading this information about seasoned iron cookware before purchase

We suggest you read the product care advice : CLICK HERE TO READ

You can see how to re-season bowls & lids in a short video: CLICK HERE TO SEE VIDEO

When you need to re-season, we recommend using flax oil . This creates a hard wearing, easy clean black finish on all our cast, spun & black iron pots and pans, you can buy this from us: CLICK TO BUY FLAX OIL

Fire safety and cooking outdoors.

Whenever cooking in the outdoors with flames, we advise you to gain appropriate experience or training from experts before starting.

Always check to ensure you have chosen a safe location, have the skills to look after yourself and those around you.

Always ensure that you're equipped to deal with all eventualities, including, but not exclusively, fire, burns and scalds.

Here is a couple of web pages about fire lighting and safety to get you thinking.

https://getoutside.ordnancesurvey.co.uk/guides/stay-safe-camping-with-fire/

https://getoutside.ordnancesurvey.co.uk/guides/cooking-over-a-wood-camp-fire/

Want to learn more about firelighting and cooking outdoors?

Netherton Foundry recommends the BRISTOL FIRE SCHOOL

Hot, hot, hot - Bristol Fire school has been described as the south west's hottest cookery school.

Good fire cooking starts and ends with a good fire and if there's something that Genevieve Taylor knows all about it's fire.

Genevieve's classes cover Fire Cooking Fundamentals, Fire Cooking Intermediate, Wood fired Oven in a Day and Kamado Masterclasses. And whatever your first thoughts are when it comes to outdoor cooking, it's not all about the men. Who do you think kept the home fires burning when the cavemen were out hunting; when the First Nation braves were bringing down bison? The classes are for men and women alike and everyone is welcome from beginners to those looking to improve their skills and take their fire cooking up a level or two. Not only is she a great fire cook, she is also a terrific writer and has written a number of excellent books, full of techniques and recipes to get the most out of your fire cooking experiences. Full details of courses and her books are on the Bristol Fire School website.

If we were to recommend some books on the subject of outdoor cooking, these would be our first choices.

CHARRED, the complete guide to vegetarian BBQ and grilling by live fire expert, Genevieve Taylor.

How To Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More by Genevieve Taylor.

The Burger Book, by Christian Stevenson

And an American take on the subject: How to Grill everything by Mark Bittmann

To make a great fire you need the best fuel.

For our money, this is some of the best charcoal you can buy. Its made by Matt and Chris at Whittle and flame , who could apply for doctorates in the art and science of charcoal making. What they don’t know, isn’t worth knowing. Based on the Cornbury estate in Oxfordshire, they use wood harvested on the estate to make black gold. Click here to find out more and buy some of this superb charcoal.