10" (26cm) Oven Safe Iron Frying Pan

Brand: Netherton Foundry
Product Code: NFS-117
Availability: In Stock

£64.30
Ex Tax: £53.58

Qty

Accessories

Flax oil from Netherton Foundry 100ml. This discounted oil may only be purchased when buying a pan or cookware

NFS-105FOoption

£12.25
Bennett & Dunn cold pressed rapeseed oil 250ml. Shropshire grown, use for frying, roasting, baking & drizzles

NFS-251option

£3.88
Cook, Eat, Repeat a recipe book by Nigella Lawson

NFS-709CERoption

£20.00

Shropshire Made 10" (26cm) Oven Safe Spun Iron Pan ©

Pre-seasoned with flax oil for a natural non-stick finish

Durable 99.1% pure spun iron pan with sturdy riveted handle.
Suitable for high temperature frying & browning.
May be used in the oven.
Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).

Stunning photos courtesy of Del Sneddon (@weerascal) • Instagram

Dimensions:

Weight 1.14kg, 10'' (25.5cm) rim diameter, 8" (20cm) base diameter, 2'' (5cm) pan height, 9" (24cm) handle.

Why choose a pre- seasoned pan ?

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.

No chemicals or PTFE are used in the coating of the pan.
Coating can be simply restored at home, time after time.

We are an artisan business and our cookware is handmade by our craftsmen. It can take up to four weeks to manufacture from scratch.

However, we usually have sufficient stock to send out most orders within one week.

We will update orders by email with confirmation of despatch and tracking details if applicable (tracking details aren’t always available for items sent by Royal Mail).

Photos by Mike Lusmore from the 2018 book Goat Cooking and Eating by James Whetlor

James Whetlor has since written Cooking on the Big Green Egg, which also features several Netherton pans.

Why use an Iron pan?

Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.

Watch James Martin using a 10" Netherton Frying pan in Spain.

Re-season your spun iron pans using the quick method:

A short video showing you how to give your frying pan or wok a quick freshen up.

Also have a look at all our pan care advice including the original "oven method"

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.

The more you use your pan the better it gets as the seasoned patina develops.

A couple of handy tips:

If you are cooking meat or fish - oil the food, not the pan.
Be patient; allow the food to cook before trying to turn it over.
Don't fry food straight from the fridge, allow it to come up to room temperature.

The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.

If you do want to keep it as flat as you can, then follow these simple guidelines.

Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.

If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.

Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.

Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.