13" (33cm) Spun iron round bottom prospector wok

Brand: Netherton Foundry
Product Code: NFS-320
Availability: In Stock

£81.60
Ex Tax: £68.00

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Accessories

Flax oil from Netherton Foundry 100ml. This discounted oil may only be purchased when buying a pan or cookware

NFS-105FOoption

£12.25
Black iron Chan-Ladle, perfect for adding or removing oil, water or stock

NFS-248option

£34.10
13" (33cm) Spun iron oven safe wok lid. The lid is pre-seasoned with flax oil for a natural non-stick finish

NFS-264LMoption

£39.65

Shropshire made 13’’(33cm) spun iron oven safe round bottom Prospector wok.

Perfect for gas hobs and wok burners and can be re-seasoned in the oven.

Made in Britain.

Traditional Asian style deep round bottom wok..

Double handled for easy handling and takes up less space on the hob and in the oven.

Fry on the hob, brown under the grill, cook in the oven.

Pre-seasoned with flax oil for a natural non-stick finish

Durable 99.1% pure spun iron pan with sturdy black iron handles attached with annealed iron rivets.
Suitable for high temperature frying & browning

Versatile and very compact to store.

Hand made using a two stage process. First we spin the body shape, then we fly press the dome shape into the base of the wok. Each one is unique.

Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok. heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.

This wok is light and easy to handle.

We are an artisan business and our cookware is handmade by our craftsmen. It can take up to four weeks to manufacture from scratch. However, we usually have sufficient stock to send out most orders within one week. We will update orders by email with confirmation of despatch and tracking details if applicable (tracking details aren’t always available for items sent by Royal Mail).

Dimensions:

Weight 1.07kg, Rim diameter 13’’(33cm), base diameter 6'' ( 15cm), height from base to rim 4' ( 10cm), total width across handles 14.75'' (37cm).

Lids for woks:

We make an oven safe lid for this wok , however please be aware that this wok will not be 100% round as its hand formed. So, if you want a "sealed" style lid, this won't be for you.

The lid is useful if you wish to steam food or prevent splashing whilst cooking but it wont be an concentric fit to the wok.

Why choose a pre- seasoned wok ?

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.

Why use an iron wok?

Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after &
very recyclable.

Not sure which Netherton wok to choose, click on this video for more information.

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.

The more you use your pan the better it gets as the seasoned patina develops.

A couple of handy tips:

If you are cooking meat or fish - oil the food, not the pan
Be patient; allow the food to cook before trying to turn it over.
Don't fry food straight from the fridge, allow it to come up to room temperature.

The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.

If you do want to keep it as flat as you can, then follow these simple guidelines.

Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.

If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.

Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.

We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.

Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.