Inspiration (both edible and aesthetic), for gifts to please even the fussiest of epicures. Stocking-filler treats and special serving platters make the list, as do kitchen gadgets small and large.
We also asked our favourite chefs and food writers for their personal Christmas wish lists (port and Stilton for Michel Roux Jnr; a bespoke leather knife roll for Tom Kerridge) to give you even more ideas.
Edible treats
Portuguese tinned fish, from £4.50 each, Tricana, from Sous Chef
Festive Ganache Collection, £26.95 for 16, Demarquette
The Introduction to British Cured Meat Tin, £29.95, Cannon & Cannon
Christmas Cracker Bars, £4.50 each for 70g, The Chocolate Society
Sous Les Etoiles 40 Macarons Gift Box, £79, Pierre Hermé
Go Sloe gin gift set, £60, The Gluttonous Gardener
Edinburgh Gin Rhubarb and Ginger Liqueur, £18 for 50cl, John Lewis
For the kitchen
Spiralizer Express, £29.99, Morphy Richards, Lakeland
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The European Agricultural Fund for Rural Development: Europe investing in rural areas, has provided part funding for the Netherton Foundry high capacity seasoning kiln 2018.